Langhe Bianco D.O.C., Sauvignon, RÉVA


Wine: Langhe Bianco D.O.C. Sauvignon
Grapes: 50% Sauvignon Blanc, 50% Sauvignon Gris
Region: Piemonte
Town: Monforte d'Alba
Vineyards altitude: 1200 feet
Type of Harvest Manual harvest
Production 6,000 bottles per year
Vinification:  After harvest, grapes are kept for 72 hours at 32 °F. Follows soft pressing and 8 hour skin contact. Vinification continues with further pressing and natural decanting. 30% of the fermentation takes place in 2,3,5 year old barrels and 70% in stainless steel tanks. Blending takes place in January and bottling in March.

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Imported by: R.S. Lipman Company, Nashville, TN