|
Barbera d'Alba Superiore D.O.C., RÉVA
Wine: Barbera d'Alba D.O.C Superiore Grapes: Barbera Region: Piemonte Town: Monforte d'Alba Vineyards altitude: 900 feet Date of Harvest last week of September and 1stweek of October Type of Harvest Manual harvest Production 5,000 bottles per year Vinification: De-stemmed, squeezed and fermented in stainless tanks with maceration for 15 days at controlled temperature. Oak barrique for 12 months and bottling |
|
