Valpolicella Ripasso Classico Superiore D.O.C. "Le Muraie",
RECCHIA
Wine: Valpolicella Classico Superiore D.O.C. di Ripasso
Grapes: 65% Corvina, 30% Rondinella, 5% Molinara
Region: Veneto
Town: Negrar
Vineyard altitude: 900 feet
Vineyard exposure: South South/East
Vines average age: 15 years old
Vinification: It starts with an ordinary red fermentation then after about 5 months the wine re-ferments on the pomace of leftover grape skins and seeds from the fermentation of Recioto. This process amplifies the wine’s body and perfumes.
Aging: 24 months in 30HL oak barrels
Bottle aging: 3 months (not required by law)
RECCHIA
Wine: Valpolicella Classico Superiore D.O.C. di Ripasso
Grapes: 65% Corvina, 30% Rondinella, 5% Molinara
Region: Veneto
Town: Negrar
Vineyard altitude: 900 feet
Vineyard exposure: South South/East
Vines average age: 15 years old
Vinification: It starts with an ordinary red fermentation then after about 5 months the wine re-ferments on the pomace of leftover grape skins and seeds from the fermentation of Recioto. This process amplifies the wine’s body and perfumes.
Aging: 24 months in 30HL oak barrels
Bottle aging: 3 months (not required by law)
