Pecorino BRUT
Azienda Agricola San Lorenzo
Wine: Pecorino BRUT
Grapes: 100% Pecorino
Region: Abruzzo
Town: Castilenti
Vineyards altitude: 900 feet
Vineyards exposure: South/West
Vines average age: 15 years old
Vinification: the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast. The fermentation takes place in stainless steel vessels at controlled temperature. The wine is made sparkling using the Italian Method or Charmat Method
Refing: in the bottle
Azienda Agricola San Lorenzo
Wine: Pecorino BRUT
Grapes: 100% Pecorino
Region: Abruzzo
Town: Castilenti
Vineyards altitude: 900 feet
Vineyards exposure: South/West
Vines average age: 15 years old
Vinification: the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast. The fermentation takes place in stainless steel vessels at controlled temperature. The wine is made sparkling using the Italian Method or Charmat Method
Refing: in the bottle
