Nebbiolo d'Alba D.O.C., RÉVA


Wine: Nebbiolo d'Alba D.O.C
Grapes: Nebbiolo
Region: Piemonte
Town: Monforte d'Alba
Vineyards altitude: 900 feet
Date of Harvest: 2nd–4th week of October
Type of Harvest Manual harvest
Production 5,000 bottles per year
Vinification:  De-stemmed, squeezed and fermented in stainless tanks with maceration for 20 days at controlled temperature. In oak barrique for 12 months and bottling

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