Nebbiolo d'Alba D.O.C., RÉVA
Wine: Nebbiolo d'Alba D.O.C Grapes: Nebbiolo Region: Piemonte Town: Monforte d'Alba Vineyards altitude: 900 feet Date of Harvest: 2nd–4th week of October Type of Harvest Manual harvest Production 5,000 bottles per year Vinification: De-stemmed, squeezed and fermented in stainless tanks with maceration for 20 days at controlled temperature. In oak barrique for 12 months and bottling |