Barolo D.O.C.G. Ravera, RÉVA


Wine: Barolo D.O.C.G
Grapes: Nebbiolo
Region: Piemonte
Town: Monforte d'Alba
Vineyards altitude: 900 feet
Date of Harvest: 2nd–4th week of October
Type of Harvest Manual harvest
Production 1,000 bottles per year
Vinification:  De-stemmed, squeezed and fermented in stainless tanks with maceration for 30 days at controlled temperature. Slowenian oak barrel for 24 months and bottling

Imported by: R.S. Lipman Company, Nashville, TN