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Barolo D.O.C.G. Ravera, RÉVA
Wine: Barolo D.O.C.G Grapes: Nebbiolo Region: Piemonte Town: Monforte d'Alba Vineyards altitude: 900 feet Date of Harvest: 2nd–4th week of October Type of Harvest Manual harvest Production 1,000 bottles per year Vinification: De-stemmed, squeezed and fermented in stainless tanks with maceration for 30 days at controlled temperature. Slowenian oak barrel for 24 months and bottling |
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