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Barolo D.O.C.G. Ravera, RÉVA


Wine: Barolo D.O.C.G
Grapes: Nebbiolo
Region: Piemonte
Town: Monforte d'Alba
Vineyards altitude: 900 feet
Date of Harvest: 2nd–4th week of October
Type of Harvest Manual harvest
Production 1,000 bottles per year
Vinification:  De-stemmed, squeezed and fermented in stainless tanks with maceration for 30 days at controlled temperature. Slowenian oak barrel for 24 months and bottling






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