Amarone della Valpolicella Classico D.O.C.G. Riserva "Ca' Bertoldi"
RECCHIA
Wine: Amarone della Valpolicella D.O.C. Classico
Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella
Region: Veneto
Town: Negrar
Vineyard altitude: 1100 feet
Vineyard exposure: South South/East
Vines average age: 20 years old
Vinification: the grapes go through a drying process called “appassimento” that lasts about 4 months or until 40% of the weight is lost then they are crushed. Fermentation lasts 20 to 25 days follows temperature controlled maceration for 10 to 15 days.
Aging: 5 years in oak barrels (20% of wine refines for 6 months in barrique)
Bottle aging: 6 months
RECCHIA
Wine: Amarone della Valpolicella D.O.C. Classico
Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella
Region: Veneto
Town: Negrar
Vineyard altitude: 1100 feet
Vineyard exposure: South South/East
Vines average age: 20 years old
Vinification: the grapes go through a drying process called “appassimento” that lasts about 4 months or until 40% of the weight is lost then they are crushed. Fermentation lasts 20 to 25 days follows temperature controlled maceration for 10 to 15 days.
Aging: 5 years in oak barrels (20% of wine refines for 6 months in barrique)
Bottle aging: 6 months
